Chef Zurk: Curated food experiences for Greenville and the Upstate
Book now to secure your experience
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Book now to secure your experience
Chef Zurk offers a luxury dining experience beyond the average caterer. With 24 years of executive chef and fine dining experience, we bring destination restaurant-level cuisine to your table. We specialize in multi-course dinner parties, but can work with you on adding our special flavor to almost any event. We create lasting memories, delivering exceptional quality and service.
Skip the traffic, grocery lines, and meal prep—Chef Zurk has you covered! He'll design a custom meal plan based on your preferences, using fresh ingredients from your favorite store or local farmers. Whether it's plant-based, healthy, indulgent, or a mix, Chef Zurk handles everything. Reach out today to create your ideal menu!
A plated luxury dinner to remember, each one unique and prepared on site.
The Chef's Table offers an intimate experience with the Chef cooking and serving your meal on-site. For groups over 8, additional labor may apply, and dedicated servers are available upon request. Let us handle the details while you savor every bite!
Experience culinary excellence with our tasting menu, specially tailored for your event. Each dish is crafted with the finest seasonal ingredients, offering an unforgettable journey of flavors and techniques.
The pinnacle of luxury and indulgence, this premiere tasting experience is a culinary tour de force from the Chef.
Your households' week of groceries and delicious prepared meals made easy and designed specially for you.
We’ll shop for your groceries at a store of your choice, deliver them to your home, and spend up to 3 hours preparing and packaging a week’s worth of meals for your family. Tailored to your diet and budget, the menu includes balanced meals, plus options like healthy snacks and smoothie prep.
Experience the freshest, highest-quality ingredients with Farm Direct Sourcing. Chef Zurk visits local farmer’s markets, seafood vendors, bakeries, and butcher shops to personally select the finest seasonal produce, meats, and artisanal products. His dedication to sourcing only the best showcases the area’s rich, local bounty, ensuring every meal is fresh, sustainable, and driven by exceptional taste. Taste the difference that true farm-to-table sourcing makes!
In our first year, we're focusing on intimate dinners, meal prep, and pop-ups, but we’re fully capable of handling larger events and catering. For bigger events, staffing and rental costs may apply. Contact us to make your vision become a reality.
From an extravagant spread on a Lake Keowee day trip to a week long excursion, bring your own personal Chef along to handle everything. Inquire about daily rates.
A whimsical and capricious preparation of pork parts that may resemble, reassembled: Whole roasted Pig's Head in Mexican Coke agrodolce, Bali coconut braised pulled pork shoulder, pork belly burnt ends, crispy pigs ears, lengua, trotters, smoked pig tail collard greens, cracklin' cornbread, pickles, limes, bread or tortillas, Chef's seasonal or themed accoutrement.
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