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Signed in as:
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Salmon m
Delectable, mouthwatering main courses
A gift to those that know they will enjoy it, and an unexpected gift to those that believed they wouldn't. A lifelong memory for all. The Chef's spirit animal: a caramelized roast Pig's Head adorned with agodolce glaze, pickles, limes, bread or tortilla, Chef's seasonal or themed accoutrement. Each portion serves 2-4 hungry guests eating nothing but this.
MENU is customizable
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Menu is customizable to your households' dietary needs and preferences.
Zaatar spiced Salmon, quinoa taboulleh, roasted garlic tahini sauce, lemon vinaigrette (Vegan option: substitute salmon for marinated chickpeas)
Cap and Petal Blue Oyster Mushroom Tacos, chili cashew crema, cabbage, lime, cilantro, pickled red onion
Sous vide Chicken, sesame ginger vinaigrette, local greens, cucumber, cabbage, carrot, bell pepper, sunflower seed crunch
Smoked local sweet potatoes, carolina gold rice, field peas, mint chimichurri sauce
Marinated steak, romesco sauce, caramelized onion, marble potato, olive, green beans
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